Yes, Irish Cream. It's fattening. It's super sweet. And it tastes damn good in just about anything. There is nary a time when someone offers me a shot of Bailey's in my coffee that I can say no.
One of my best Baileys experiences was at The Pottery restaurant at Blue Mountain Inn in Collingwood, Ontario. (I'm telling you because should you find yourself there, you HAVE to try this.) They make a Bailey's cheesecake that is wrapped in Phyllo pastry and has a Jack Daniels caramel sauce on top. You don't understand how good this is!





















